Episode 4
Nadiya presents her wallet-friendly recipes for easy entertaining. Featuring Swedish meatballs and mash for a frugal feast, cheap and cheerful banana doughnuts and an impressive strawberry lemonade.
Nadiya teaches us her tricks for easy entertaining without breaking the bank with her impressive but wallet-friendly recipes to impress guests.
Featuring Swedish meatballs served with a miso gravy, fresh dill redcurrant jelly and fluffy mash, which can be used as a filling in her stuffed paratha flatbreads; perfect poached eggs and a flavour-packed beetroot purée, forming the base of a breakfast board but also doubling up as a dip or spread to use again later in the week; a Hussain family recipe, a curry using banana peel; and bitesize banana doughnuts as a sharing pud to pass around at a party.
Meanwhile, supper club hosts Luke Boatright and Ayala Daly share an inventive, cost-effective veggie recipe to cook for a crowd.
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Clips
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A zero waste banana peel curry
Duration: 00:46
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Bite-sized banana doughnuts
Duration: 01:10
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Swedish-style meatballs with a miso sauce
Duration: 01:02
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Interviewed Guest | Luke Boatright |
| Interviewed Guest | Ayala Daly |
| Editor | Hannah Wolfson |
| Production Manager | Vinnie Moriarty Morris |
| Executive Producer | Katy Fryer |
| Production Company | Wall to Wall Media |
